• 国家药监局综合司 国家卫生健康委办公厅
  • 国家药监局综合司 国家卫生健康委办公厅

Exploring the Relationship Between Emotional Eating Behaviors and Dietary Patterns Using a Gamified Dietary Assessment Tool

Corresponding author: lintianwu, tw_lin82@163.com
DOI: 10.12201/bmr.202504.00039
Statement: This article is a preprint and has not been peer-reviewed. It reports new research that has yet to be evaluated and so should not be used to guide clinical practice.
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    Abstract: Purpose: To examine the association between emotional eating behaviors and dietary patterns, and to evaluate the potential of a gamified dietary assessment tool for studying nutritional status among children and adolescents, providing scientific support for dietary behavior interventions. Methods: Participants aged 6–18 years from a middle school in Shenzhen were recruited. Dietary intake data were collected using a buffet-style gamified dietary tool, and emotional eating behaviors were assessed via a dimension of the Intuitive Eating Scale. Five dietary patterns—low-energy-density, staple-vegetable, high-carbohydrate-low-protein, meat-egg-high-protein, and seafood-egg-dairy—were identified through principal component analysis. Wilcoxon rank-sum test, multiple linear regression, and subgroup analyses were conducted, adjusting for gender, age, and other confounders to explore the relationships in specific subgroups. Results: 855 valid samples were included. Emotional eating scores were significantly negatively associated with the low-energy-density dietary pattern (adjusted β = -1.70, 95% CI: -2.97 to -0.43). Subgroup analysis revealed stronger negative associations in females between emotional eating and the low-energy-density (β = -2.42) and seafood-egg-dairy patterns (β = -1.58), while no significant relationships were observed in males. Besides, age-based and BMI-Z-Scores-based analysis showed no significant differences. Conclusions: The gamified dietary assessment tool demonstrated strong validity in capturing dietary behavior, particularly unhealthy tendencies, among children and adolescents. Emotional eating significantly influenced dietary choices, with a stronger impact observed in females. These findings provide scientific insights for targeted nutritional interventions and showcase the potential of digital tools in large-scale nutritional research.

    Key words: Dietary; survey, Gamification, Children; and adolescents, Nutrition; and health

    Submit time: 14 April 2025

    Copyright: The copyright holder for this preprint is the author/funder, who has granted biomedRxiv a license to display the preprint in perpetuity.
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    1 2024-12-30

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lintianwu, zhangyulin, wu chang hong, chen xi, zhao ai, yuan xiao juan, wang cong cong, shen xia, chen shi chen, huang jin peng, zou chun li. Exploring the Relationship Between Emotional Eating Behaviors and Dietary Patterns Using a Gamified Dietary Assessment Tool. 2025. biomedRxiv.202504.00039

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